SERVICES | LIBRARY


Library

The Library’s Main Objective is to Fulfill the Information Needs of Research Staff of the NIPHM by Providing Information Resources Required for the Research and Training Programmes. NIPHM Library has a Collection of over 3000 Books, Journals, Periodicals, Unpublished Report and Standards. There are mainly in the areas of the Postharvest Technology, Agriculture, Engineering, Management etc.

Resources

Library Collection are rich in Most Essential Publications Under the Subject Areas.,

  • Postharvest Technology

  • Agricultural Crops

  • Food and Nutrition

  • Food Technology

  • Mechanical Engineering

  • Food processing Engineering

  • Electrical Engineering

  • Management etc.


Electronic Resources

  • Research Paper Abstracts Online

  • NIPHM Publication Online


User Assistance

Membership

The NIPHM Library mainly provides Membership to the Institute Research Staff. Apart from the Institution’s Own Staff, Facilities of the Library are used by many Outsiders including Visiting Researchers, Consultants, University Student and Staff.


Issuing Library Books for Staff

Category
Books
Journal
Period
Director
10
02
1 Month
Additional Director
10
02
1 Month
Senior Research Officer
10
03
1 Month
Senior Mechanical Engineers
10
02
1 Month
Senior Extension Officer
10
02
1 Month
Research Officer
10
02
1 Month
Mechanical Engineers
10
02
1 Month
Extension Officer
10
02
1 Month
Administration Staff
03
02
2 Weeks
Non Academic Staff
02
02
2 Weeks

New Arrivals 2017

  • Handbook of prebiotics and probiotics Ingredients : Health benefits and Food Applications

  • The Glycemic Index : a physiological classification of Dietary Carbohydrate

  • Postharvest biotechnology of flowers and ornamental plants

  • Infant, child and adolescent nutrition : a practical handbook

  • Nutraceuticals and functional foods in human health and disease prevention

  • Handbook of vegetables and vegetable processing

  • GIS modeling in Raster

  • Waste Treatment and Disposal

  • Postharvest Technology and Food Process Engineering

  • Postharvest: an introduction to the Physiology & Handling of Fruit, Vegetables & Ornamentals

  • Food Preservation Techniques

  • Silicon in Agriculture : from theory to practice

  • Communication for rural innovation

  • Minimal Processing Technologies in the food industry

  • Crop Postharvest : Science and Technology

  • Food physics : Physical properties

  • Food preservatives

  • Food packaging science and Technology

  • Koneman’s color atlas and textbook of Diagnostic Microbiology

  • Volatile oil crops : their biology, biochemistry and production

  • Emerging technologies for food processing


Opening Hours

Weekdays 8.30 am – 4.15 pm


Get in Contact

Library ,

National Institute of Post Harvest Management ,

Research and Development Center ,

Jayanthi Mawatha ,

Anuradhapura ,

Sri Lanka.

Postalcode 50000

Tel: +94253230046